Wednesday, 4th June, 2014 at 12.00 am
Lunch conference at Europahuset
”Chemicals, antibiotics, pesticide…Bon appétit !”
How are the chemical hazards in food assessed? How to prevent and regulate the toxicity of contaminants present in food. Scientific knowledge is of critical importance for food safety information and related issues.
The purpose of this conference is to gain knowledge in food toxicology, a question of public health. Our speakers will set the scene on research involving food safety and regulations, but also and mainly facilitate the exchange of information.
Lunch Seminar with
Prof. Dominique Parent-Massin
Professor of food toxicology, Vice President of the French Society of Toxicology
Expert at the European Food Safety Agency (EFSA)
Prof. Agneta Oskarsson
Professor of food toxicology, SLU
Expert at the European Food Safety Agency (EFSA)
Moderated by
Mary Iakovidou
EU Co-ordinator, Biocidal Products
Swedish Chemicals Agency (KemI)
Date: Wednesday,4th June 2014
Time: 12.00-13.00 (Registration as of 11.30)
Address: Europahuset, Regeringsgatan 65, 2nd floor, Stockholm
The seminar will be held in English.
A lunch buffet will be available for the participants.
Free admission.
Registration: comm-rep-sto-rsvp@ec.europa.eu
